Many people may think that vacuum-sealing meat is a waste of time, but the truth is it will save you money in the long run.
If you are reading this post then chances are that you are interested in how to prepare and store food more efficiently for yourself or others.
Vacuum sealing your meat will help stop bacteria growth and keep it fresh up to 5 times longer.
So why not try out this new technique? If so, it’s important to know how to properly seal the meat so that it doesn’t spoil. You don’t want your hard-earned money going to waste.
In order to vacuum seal meat, the first thing that you need is a good piece of plastic wrap and some freezer bags or other kind of food-grade bag.
This article will teach you how to vacuum seal meat so it stays fresh and flavorful when stored in the freezer.
What Is A Vacuum Sealer?
A vacuum sealer removes air from bags or containers then seals them shut with heat. The result is that moisture cannot evaporate, which helps prolong shelf life. How do I use my new vacuum sealer?
First, place your product into a bag or container then attach one end of the hose to the opening on top of the machine and secure it tightly around where your mouth would be while sucking out all of the air insides.
Vacuum sealing is a process where air and moisture are removed from food packaging. This prevents bacteria growth, which would spoil your delicious meats.
The National Center for Food Preservation recommends storing vacuum-sealed fresh or frozen beef at -4°F (-20 °C) to keep it safe for six months without any changes in quality.
How To Vacuum Seal meat? Easy 5 Steps
If you are looking for a way to preserve your meat and keep it safe from freezer burn, then Vacuum sealing meat in a food saver is one of the best ways to preserve it for long-term storage.
If you have not yet done so, we recommend investing in a vacuum sealer. The following steps will teach you how to vacuum seal your meat properly.
First, get some food-grade bags or wrap that has good airtight quality. The bag should be clean before use also.
Cut the meat into pieces small enough to fit in your food saver. Place each piece of meat on a sheet of release paper and place one end under the suction side (the machine will suck out all the air)
Place the bag on top of the machine and open it up with one hand. Let out all the air from inside before putting any meat inside.
Put all your items together into one bag by stacking them up tightly or placing them side by side and close off both ends of the bags.
Then use scissors or packaging shears to remove excess plastic not needed for the sealing process then fold over the bottom flap with a rubber band if desired when you are finished.
How to Seal meat Without Using a Vacuum Sealer?
For those who don’t have access to a vacuum sealer, there are some other options available.
The first one is the Ziploc bags with an extra layer of plastic on top that folds over and clamps down onto food before you zip it uptight.
This will help prevent any liquids from leaking out into your bag or container while still preventing air inside so the food stays fresh longer as well.
Simply place the package of meat on top of two large plates or any flat surface that is larger than your product- this also applies if using saran wrap instead of aluminum foil as well (experiment until you get just what works best for sealing).
Next, put another plate over the first so they sandwich together like bread slices before pressing down firmly against each other while maintaining contact between both surfaces once fully sealed off from all edges at intervals up along its length.
This will create an airtight environment and keep things fresh longer.
How Long Does Vacuum Sealed Meat Last in The Freezer?
The lifespan of vacuum-sealed meat varies depending on the type of food and how it was cooked but typically lasts from six months to a year. Vacuum sealing preserves freshness by reducing exposure to oxygen.
This helps prevent spoilage or freezer burn which may cause edible portions to become dryer or harder than desired in texture due to moisture loss.
Vacuum sealers remove all of the natural enemies that cause spoiled foods: oxygen, water vapor, and microbes (bacteria).
Oxygen causes oxidation reactions resulting in rancid smells; loss of nutritional value through off flavors created by microbial activity like lactic acid production; increased microbiological potential due to reduced inhibitions on bacterial reproduction.
The vacuum sealing process is a great way to store meat without worrying about freezer burn. Vacuum sealing will protect the quality of the food while also preventing mold growth, or bacteria from getting onto it.
Vacuum packing creates an air-tight seal that locks in the freshness of your food, and we are here to help you get started. We have some easy-to-follow instructions on how to do it right and give you all the information you need.
Now that you know how to vacuum seal meat, it’s time to start preparing for your next camping trip. Head over to our blog post on the best ways to cook a campfire steak.
- Best Handheld Vacuum Sealers
Clare Smyth has an attraction towards the kitchen, and that’s clear. She is very passionate about writing reviews on kitchen products and working under Steve to research new advances in the kitchen.