How to Vacuum Seal Mason Jars without FoodSaver | Complete Guide

How to Vacuum Seal Mason Jars without FoodSaver

Do you want to save money on food? Save time? Stop wasting food and dishes from going into the garbage disposal by simply Mason jar sealing them without a vacuum sealer.

Do you find yourself cooking more and more, but not getting all of the nutrients because your food is going bad before it’s eaten?

Here we are about to show you how to vacuum seal mason jars without a FoodSaver.

This way, food will last longer in the fridge and freezer. And since everyone knows that healthy meals help keep weight down, this is perfect for anyone trying to be healthier or lose weight.

A vacuum sealer is a kitchen appliance that has been around for decades. It can be used to preserve food by removing air and moisture, prolonging the shelf life of the food, and preventing it from spoiling.

Vacuum sealing Mason jars without using a FoodSaver can be done at home easily.

What Are Mason Jars?

Mason Jars are used to preserve food. They are able to withstand high temperatures when needed for different methods of vacuum sealing. Pouring food is very easy in mason jars as they have a wide mouth.

They remain very economical and store your food for a longer period of time and do not allow germs and other bacteria to spoil the food.

However, there are many reasons why you may want to invest in one (or more) of these handy appliances: they come in multiple sizes so they’re versatile enough for any size jar; they have double-lock lids that allow you to remove just about any type of lid including plastic wrap; they have built-in bags which makes storage easy and mess-free.

Methods to Vacuum Seal Mason Jars without FoodSaver

Did you know that FoodSaver vacuum sealers are expensive and require a lot of time to clean?

And did you also know that there’s an easier way to vacuum seal your food without spending money or wasting time with the manual process? Mason jars are the answer.

There are many different ways to vacuum seal mason jars without using a FoodSaver machine. Here are step-by-step instructions on how to do it.

You’ll be saving money in no time at all with these tips.

Water Displacement Method – Easy 7 Steps

The water displacement method of vacuum sealing mason jars is a great way to store food without using the Food Saver. All you have to do in this process is

Step 1:

Fill up a large pot of room temperature water almost until it reaches its brim.

Step 2:

Submerge your jars into a pot filled with water and boil it for around 3 minutes or until all air has been removed from the container.

Step 3:

Carefully remove the lid from the jar.

Step 4:

Pour food into the hot jars leaving 1” headspace, wipe the rims clean with a damp cloth, place a lid on each jar, and screw on the ring until you feel resistance.

Step 5:

Place jar in simmering water for 10 minutes or bring it back to a boil and boil for 5 minutes.

Step 6:

Remove mason jars from the pot using a jar lifter, place them on a dishtowel leaving space between them so they do not break when cooled. Do NOT tighten the rings.

Step 7:

Be sure to freeze this ahead of time so that it stays cold.

Watch How to Vacuum Seal Mason Jars without FoodSaver Review

Vacuum Bag or Wrap method 

Vacuum bags are the perfect and easiest solution to vacuum seal mason jars. In this method, you can use.

  • Ziplock bags
  • Parchment paper
  • Aluminum foil to wrap

What you have to do is just pour your food in a zip lock bag or wrap dry food in parchment paper, aluminum foil and simply put it into the mason jar and close the lid tightly.

The Up-Side Down Method – 4 Steps Guide

If you’ve ever heard of canning with your parents or grandparents, this is the method they used. It’s an old-fashioned way to preserve food.

Step 1:

Just pour the hot material like jam, jellies, purees, etc. into the jar.

Step 2:

Make sure the lid is secured properly.

Step 3:

Then turn the jars upside down for 5 to 10 minutes.

Step 4:

After that just turn them back and put them to cool.

What can you store in vacuum-sealed Mason jars?

You can store anything from coffee to chocolate, and they will last longer than usual due to the lack of air exposure that would otherwise cause them spoilage.

In fact, some spices such as cinnamon actually taste better when stored this way because it reduces their potency over time through oxidation. You can also store:

  • Rice
  • Beans
  • Pasta
  • Jams
  • Purees
  • Sauces
  • Fruits
  • Vegetables
  • Dry fruit
  • Leftover food
  • Spices

 Benefits of Vacuum Sealing Mason Jars without a Foodsavor

Here are few advantages to vacuum seal mason jars without food savor

They save you Time:

As the process of sealing the jar does not take much time and stays fresh for a longer period of time.

It saves you Money:

You don’t need to spend a big amount on a Foodsavor to vacuum seal your food because it’s the easiest and cheaper method to vacuum seal your food at home.

It extends the shelf life of food:

Vacuum sealing food in mason jars is extended the shelf life of your food. As it’s a far better way to store your food and preserves 3 to 5 times longer than plastic jars and bags.

Retains the flavor of food:

The taste, flavor, and nutrients remain the same in vacuum-sealed jars.

Final Verdict!

Mason jars are items that can be used for a variety of purposes, but they require special care because glass is fragile.

You should never store food in your mason jar without sealing it first to prevent the growth of mold and bacteria.

Vacuum-sealing Mason jars will ensure all harmful substances have been removed from them so you can use these containers safely with any type of edible product.

Vacuum sealing is the only way to preserve freshness and lock in flavor, but it can be time-consuming. Luckily, there’s an easy solution for those living without a vacuum sealer.

All you need are mason jars. In order to create an airtight seal without a vacuum sealing system, try using one of those metal lid-locking rings with silicone or rubber gaskets inside them – just tighten until the ring reaches the top of the jar rim so there are no gaps between the two surfaces, encasing any leftover air inside.

It may take some time to get used to this technique if you have not done it before but once you learn how it works, you’ll be able to do it in less than five minutes.

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