Vacuum Sealing of rice is a new packaging system that will keep your rice fresh and preserved for a long time, you can also eat it years later. The Vacuum Seal of Rice has a lot of benefits and it helps you in many ways.
Searching out How to Vacuum Seal Rice? If yes? Then you are at the perfect station.
Vacuum Sealing of Rice is the process of removing the air from a package and creating an oxygen-free environment. It helps to extend the shelf life of rice by reducing atmospheric oxygen levels.
Vacuum Sealing of Rice is common practice in many rice mills, rice processing plants, and storage centers to protect their produce. Freshwater fish are also sealed with a vacuum method for better preservation.
How to Vacuum Seal Rice? Top 3 Methods
Following are the three popular methods used to vacuum seal rice as enlisted below:
1. The Rice Saver Jar System
2. Vacuum Pump Sealers
3. Hand-held “Food Saver” Style Sealing Systems.
The detailed description of each of the above-mentioned methods is as follows:
Rice Saver Jar Method
This is by far the most popular method used to store large amounts of dry goods that aren’t packaged in pre-portioned bags such as flour, sugar, and brown rice.
Some people also use this method on foods that are stored in bags but need to be kept fresh for long such as chips and crackers. Often people will double or triple seal their food to help keep it fresh longer.
This method is based upon the following steps:
Pull out a small portion of the pre-packaged dry good (e.g. rice)
Close the glass jar tightly
Use a vacuum pump sealer to suck out most of the air.
Then you put the glass jar in a water bath and let it soak for several minutes to pull out any remaining oxygen.
Open up your container and seal off the intake opening with a plastic lid or by using sealing plugs such as the Vittles Vault Airtight Stackable Vittles Can.
Finally, place the container in a cool dry place and let the magic of physics do its job.
Vacuum Pump Sealer Method
This method is great because you can vacuum seal any container that fits under your pump — be it metal, plastic, or glass. This method can be used for almost anything as long as you have the appropriate sized container to accommodate your food product.
You also don’t have to remove the air from your container before putting your food in since these containers are designed to take the vacuum directly from your pump.
First, you will need to select your vacuum pump sealer and make sure it is clean and ready for sealing liquids like wine, beer, or rice.
You do not want to leave liquid in these units that are made to seal bags as this can cause the unit to rust and break down over time due to moisture.
Take the unit apart and clean it with a little vinegar after each use. Remember to unscrew the pump head before placing in the dishwasher or washing it by hand.
Place your rice into the bag that fits with your vacuum sealer machine (this will typically be a quart bag for up to an 8 cup / 2-gallon machine). This way you will know the exact amount of rice that is being sealed.
Set your vacuum sealer to a “Seafood” or “Moist” setting and use the heat bar if you have one. This will prevent any moisture from getting into your rice as it is sealing which can change the texture of your rice.
Vacuum and seal the bag.
Store the sealed rice in a cool dry place. If you are storing it for several weeks, this may be under your bed or even in a basement area where temperatures will remain stable.
Hand-held “Food Saver” Style Sealing Method
While using a Hand-held “Food Saver” Style Sealing Method following steps must be followed:
Start with a clean and clear rice container. If there is anything left in the package you will be sealed into, it could cause difficulties with the seal or vacuum process.
Pack your rice as tightly and neatly as possible while trying not to crush or damage any grains. This will help ensure that all of your hard work does not get wasted due to a crushed grain.
With the lid closed, place one of the reusable sealing disks on top of your rice container and push down firmly, followed by placing the second disk directly opposite from where you started.
Next, plug in your Food Saver style sealing system and turn it on, hold the lid in place to ensure a good seal. Depending upon your preferences you might want to move the machine around or press down very firmly until you feel that your seal is complete.
Congratulations! You have successfully sealed your rice container with a vacuum packer!
When ready to remove food from the container, lift the vacuum packer off of the container and press down on the buttons to release. Once you have released the button on one end simply slide it out and repeat for the other.
Comparison of Top 3 Methods
This Vacuum Pump Sealer method is similar to the rice saver jar method except that instead of using a glass container. You use specially-designed bags made from metalized mylar (metal) with a thin layer of aluminum inside.
The metal used in these types of bags is very strong and can withstand high heat without flaking off or tainting the food inside.
The Vacuum Pump Sealer method is relatively easy to master, especially compared to hand-held “food saver” style sealing systems. You can use nearly any container such as Ziploc bags, plastic containers, canning jars, etc.
Vacuum pump sealers also have a greater suction power than hand-held “food saver” style sealing systems, making this method more effective for sealing out air and moisture in your container.
Relatively easy to master as long as you have a vacuum pump sealer that has a metal nozzle such as the Vacuum Pump Sealer by Vivo. If not, then you should consider getting a Hand-held “Food Saver” Style Sealing System.
Vacuum Pump sealers have greater suction power compared to hand-held “food saver” style sealing systems.
Benefits of Vacuum Sealing of Rice
You may ask why we should keep our rice in such a bag, and the answer to that is because it has many benefits. Some of them are as follows:
If you use Vacuum Seal bags for keeping your rice then it will protect your food from germs. You can preserve the freshness of your food for a long time.
2. Safety from insects
If you keep your food in such bags then there is no chance that any insect can get inside and destroy it, and if they try to then they will not be able to come out again. This way you are preserving your food from insects.
3. Safety from Germs and Bacteria
Vacuum Seal bags are made up of quality material, so you will be able to store your food without worrying about it getting destroyed by any kind of germs or bacteria. The food inside a vacuum seal bag cannot be touched by the air.
4. Preservation for a long time
If you use Vacuum Seal bags for storing your foods then they will preserve their freshness, and that way they can remain fresh in the bag for many years to come.
From the above review, the Vacuum Pump Sealer Method is the best-recommended method for the sealing of rice. It is very easy and simple to use with the added advantage of its compact size.
Have the advantage of the sealed bags being heated in the microwave oven without the risk of the bag bursting because most vacuum pump sealers come with a metal nozzle that you can use to suck out extra air in the bag before placing it in the microwave.
Looking for a way to vacuum seal quick marination of your rice, the FoodSaver V4400 2-in-1 Vacuum Sealer Machine is the best choice for you.
Looking forward to seeing your opinions and experiences on How to Vacuum Seal Rice in the comment section of this article.
- Best Vacuum Sealers for Food Preservation and Storage
- Best Handheld Vacuum Sealers
- Best Commercial Vacuum Sealers
- Best Vacuum Sealers for Mylar Bags
- Best Vacuum Sealers for Wet Food
- Best Vacuum Sealers for Soups
Clare Smyth has an attraction towards the kitchen, and that’s clear. She is very passionate about writing reviews on kitchen products and working under Steve to research new advances in the kitchen.