How to Vacuum Seal Wet Food


This article will explain to you, How to Vacuum Seal Wet Food. This is a product that is used in many homes today and has been around for over 50 years by now.

The best way to store food is via a vacuum sealer. It is so effective that it can keep the food fresh for up to six months. Though you should get the best vacuum sealers for wet foods, any good vacuum food sealer will do the job.

Before starting with this, make sure that there is nothing left in the vacuum sealer. If there is, clean it completely before storage. With this device, you can remove the oxygen, using a vacuum to seal up your wet food in air-free packs.

The purpose of the vacuum sealer is to allow you to get much more out of your foods by creating an airtight and waterproof container where you can store your food for up to five years. Once the air is taken out and the vacuum sealer is sealed, no water or oxygen will be able to get into the container. This allows you to have a way of preserving foods very effectively.

This type of product comes in all different sizes and shapes. They come in rotary machines that are a little more expensive but well worth it because you can choose just how many vacuum sealer bags you want to have.

How to Vacuum Seal Wet Food?

Following are the steps that are recommended to be followed for the vacuum sealing of wet food:

Step 1:

You need to get the best vacuum sealer for wet food. There are different types available in the market and it would be better if you opt for the one that works great for both dry and wet foods.

Step 2:

Once you have the vacuum sealer, go ahead and take out a roll of bags. You should be able to buy the bags at any department store, grocery store, and convenience store.

Step 3:

Again, you need to get the right-sized bag for your needs that will fit perfectly with the type of vacuum sealer you are using.

Step 4:

If you are using any vacuum sealer for wet foods or dry foods, make sure that you pull out all the air from it before sealing your food bags otherwise they may get spoiled.

Step 5:

After cleaning the unit, put on the lid and make sure that there is no air inside it otherwise it may not work properly.

Step 6:

Make two holes in the lid to take the air out of the sealer. This is very important because if you don’t do so, all your food will be damaged after a few days.

Step 7:

Start sealing wet foods one by one and try to store them with as much air removed as possible. The storage time depends on the kind of food that you are storing. You must know that wet foods have more bacteria and they deteriorate quickly as compared to dry ones.

Step 8:

Freeze the sealer for a day or two before using it so that the air pressure can be removed from it. This will help prolong its lifetime by reducing wear and tear.

Step 9:

After sealing all your food, you must place the sealer in a dry and cool place to prevent any kind of moisture from entering the bag which will spoil your food. This is very important if you intend to store them for several weeks or months.

Step 10:

If you have not frozen the vacuum sealer before using it, you should keep it in a freezer. This will prevent any damage due to condensation.

Step 11:

Whenever you want to use the sealer again, take the bag out from the vacuum and store it as usual. If there is anything hard or an object in your food bag, remove it by puncturing it with a needle firstly because if you don’t do so, air will escape through the hole and your food will be spoiled.

Step 12:

You can use these vacuum bags for storing extra dry foods such as flour, salt, pulse, etc. They are also reusable up to 15-20 times provided you don’t puncture it with a needle or any hard object. If you want to get more details.

Watch How to Vacuum Seal Wet Food Review

Methods to Vacuum Seal Wet Food

Mainly there are two types of methods to vacuum seal wet food: the Chamber Vacuum Sealing Method and the Hand Pump Vacuum Sealing Method.

Chamber Vacuum Sealing Method:

The traditional method to vacuum seal wet food is by using a chamber vacuum sealer.  It is the most time-consuming and costly way, but at the end of the process, you would have the best result that lasts for long period.

Hand Pump Vacuum Sealer Method:

A hand pump vacuum sealer is the most affordable and easy way to vacuum seal wet foods.  It is suitable for those who are looking for a quick solution without investing too much inexpensive equipment. However, it is not as effective as using a chamber vacuum sealer, especially in the long-term preservation of food quality. With each press of the pump, wet food will be exposed to oxygen.

This will cause oxidation and food texture will not remain as good as before.  Also, there is the possibility of little liquid loss in the bag during the after sealing process (depending on how hard you push while pumping).

What is Drip Loss?

After the sealing process, there will always be a little amount of liquid loss.  The main reason is that the dripping falls onto the lid or rim of the pouch while loading food in the bag and during after sealing process when you push the pump nozzle to seal the bag. It can be noticed especially on thicker wet food like raw meat that is relatively higher in water content.

Do You really need to use the Silicone Mat?

There is a chance of little liquid loss after the sealing process if you do not use a silicone mat underneath the bag. The mat will prevent liquid from dripping on the bag’s rim or lid and drip loss will be minimized as much as possible. However, the mat itself is not a necessary tool as you can just place a good quality cooking paper over the lid to work as a mat.

What Can You do when Bag Leaks during Sealing Process?

To avoid bag leakage during the sealing process, make sure food is well packed in a bag with no air bubbles. Also, you can also use cooking paper over the lid to reduce the risk of bag leakage.

How Long Will The Sealed Food Remain Fresh?

It all depends on how effective your seal is.  Even for a hand pump vacuum sealer, you will be satisfied with the result as long as it is used correctly and sealed properly. However, it is recommended to keep food refrigerated at all times when not being consumed.

The shorter time you spend on opening and closing the lid after the sealing process will determine how long your sealed bag can stay fresh at room temperature.

What if You Want to Vacuum Seal Wet Food for a Longer Period?

If you want to seal wet food for a longer period of time, it is advisable to vacuum seal them in smaller portions.  This will ensure quality and freshness level stays at an optimal level for a much longer period of time. Also, make sure to keep the bag sealed properly and well away from moisture-sensitive areas such as the bathroom or kitchen’s vicinity.

Final Verdict!

Going through the article, I expect that by now you know how to vacuum seal wet food, go ahead and get one for yourself because it will help you store food safely without causing damage to them. The above-mentioned steps are surely the best guide for learning how to use the vacuum sealer for wet food that you will ever find over the internet.

As you can see vacuum sealing wet food is pretty easy when you use a good vacuum sealer. I would highly recommend the FoodSaver 4840 2-in-1 Vacuum Sealing System. It works great for both dry and wet foods and anything in between. This is the best vacuum sealer on the market currently. Steak is a great vacuum-sealed wet food that can be vacuum-sealed using FoodSaver 4840.

If you want to keep vacuum sealing your foods for longer than the 5 year period, you should follow the same procedure every time you seal up a new batch. You will need to take all of your wet foods out of the refrigerator and open them so that they can be properly sealed up using a vacuum sealer. After your foods have been sealed, you can then place them back in the refrigerator to be stored.

I hope you found this article interesting and reading it would prove to be beneficial while using a vacuum sealer for sealing wet food. You can also share your experience and opinions on a vacuum sealer in the comments section. Looking forward to getting interesting and informative responses from your side.

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